Zantedeschia aethiopica, Zantedeschia elliotiana, Zantedeschia rehmannii
A thick, waxy spathe (the petal) wraps around a shorter spadix in this elegant "less is more" flower. Large white Callas are well known, but smaller, colored Callas are becoming more familiar. Either can provide the focal point for a spectacular arrangement or bouquet. Vase life for both ranges between 5 to 7 days.

Available: Year round from Central and South America.

Pack: Single stem for large white Callas. Five stem bunches for colored Callas.

Care & Handling:

• Remove flowers from box and check for damaged blooms. If necessary, remove the plastic sleeve from bloom. Leave paper collar, if used, around the stems until flowers are conditioned.
• Cut 1" from stem and place in preservative solution (Callas require the sugar in commercial floral preservative). To minimize curling of stem ends, use water at room temperature.
• Once flowers have taken water (2 to 3 hours) the paper collar should be removed.
• Re-cut stems after a few days, as some curling will occur naturally. Replenish preservative solution as Callas are "heavy drinkers".
• Display and store Callas in cooler at 33-35°F to maximize shelf life.

Design Suggestions:

• Callas are very fashionable. One to three stems of white Callas in a vase make a strong statement. A clear vase with clear marbles is especially elegant.
• Colored Callas are appealing in bunches or in a mixed, monochromatic bouquet with other specialty flowers.
• Mix with other flowers to add value to an arrangement or bouquet.
• Excellent for design work requiring size like weddings, funerals, churches or display pieces.

Merchandising Tips:

• Display in cooler with roses or other focal flowers.
• Display one or two small stems (in water tubes) in a dish garden.